Two Brewers expressions are broadly grouped into four categories of single malt wiskies: Classic, Peated, Special Finish, and Innovative. Made in small batches, with a variety of malted and roasted grains, using different fermentation techniques and a mix of barrels. The goal is that no two releases will be the same, so that as each expression emerges, it is layered and unique.
A timid aroma teases the tropics, mango and papaya, coconut and ginger. The golden concoction awakens across the palate, rich molasses and confectioner's sugar, kissed by fresh oak and allspice. A welcome commotion, expertly weighted and worthy of a revist.
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The fragrant bronzed dram attracts, scents of apricot and golden raisins, toasty fruit jam. The swallow starts clean and gently sweet, dry malt tones opening across the palate, shrouded by mounting oak and sherry. A classic Two Brewers finish with fleeting Moscatel.
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The intricate nose is worth mulling, textures of baking spice, ripe pit fruit, umami and fresh hewn oak. The creamy entry is bright and assertive, spice wrapped sweetness flowing and growing across the palate. A tangle lingers, drying oak with fine sugars and sprinkled spice.
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Vibrant aromas reach out, meadow and hay with maple sweetness, touches of citrus, currants, raisins. Malt underpinnings are abrupt in the lush, rich entry, chewy across the palate as maple notes enter. Spicy oak dusts the whisky/maple marriage in a persistent finish.
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