An intricate aroma of rich toasted oak highlighted by edges of juicy canteloupe melons and luxurious bonbons. The dram skims sweetly across the tongue, elegant malt shrouds then boldly builds into syrupy fruit salad with anise edged, irresistibly entangled. 

Peat smoke wafts from the glass in abundance but never excess, fading into shadows of rich leather and fresh green tobacco. Light and sweet, crescendoing to a crash of candied ginger and over-ripe banana, ensconced perpetually in wispy, raspy smoke.

The fragrant bronzed dram attracts, scents of apricot and golden raisins, toasty fruit jam. The swallow starts clean and gently sweet, dry malt tones opening across the palate, shrouded by mounting oak and sherry. A classic Two Brewers finish with fleeting Moscatel. 

Vibrant aromas reach out, meadow and hay with maple sweetness, touches of citrus, currants, raisins. Malt underpinnings are abrupt in the lush, rich entry, chewy across the palate as maple notes enter. Spicy oak dusts the whisky/maple marriage in a persistent finish.