Innovative

Extinct

Two Brewers uses character building Munich malts to create a dram with concentrated malt depth and rich flavour from entry to finish.

TASTING NOTES

Mashing with Munich malts intensifies the malt depth in the whisky. A thick cereal grain nose wafts froms the glass. the granola and graham cracker base is round and coating, carrying tropical and dired fruit from start through the long, lingering finish.