Finished in maple syrup barrels, this whisky is sugar and spice, and many things nice. The maple teases the edges of the S'morish treat.
Burnt sugar and baking spices, rich with oak, seek release from the glass. the velvety body is coating with heavy sugars and syrup on the tongue, toasted graham and cinnamon flickering just above. The maple barrels' influence clearly evident in the bright, long-lasting finish.